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  • Amuse bouche of melon with basil and chilesadd to reading list  

    Posted on July 27, 2013 at 12:03 PM

    Updated Saturday, Jul 27 at 12:43 PM

    Little cups of refreshingly chilled melon soup with the tang of lime and perfect finish of salty fish sauce and fragrant basi.

    By Lynne Vea, PCC Natural Markets Chef
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