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  • Fresh Spring Rolls withSpicy Prawns and Summer Greensadd to reading list  

    Posted on May 11, 2013 at 10:57 AM

    Updated Saturday, May 11 at 11:50 AM

    Working with rice wrappers may seem a bit intimidating, but with the smallest amount of practice, and a healthy sense of fun, you too can become an immediate expert. Just imagine the possibilities!

    By Lynne Vea, PCC Natural Markets Chef
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