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  • Ciscoe recipe: Pan Roasted Asparagus with Poached Egg, Brown Butter-Lemon Hazelnutsadd to reading list  

    Posted on April 6, 2013 at 12:49 PM

    Updated Saturday, Apr 6 at 12:55 PM

    Freshly poached eggs, crispy hazelnuts and a squeeze of lemon are the perfect accompaniment to simply roasted, jade green asparagus spears.

    By Lynne Vea, PCC Natural Markets Chef
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