Jerusalem: A Cookbook
Credit: KING / Liza Javier
'Jerusalem: A Cookbook' by Yotam Ottolenghi and Sami Tamimi (Ten Speed Press, $35)
“With interesting, clean flavors, an abundance of vegetables and grains, and fascinating stories of the culinary scene in one of the world’s most culturally diverse cities, this book is irresistible," says Hamilton. "You’ll get lost in the photos, the stories of Jerusalem, and of course, the great recipes.”
Who it’s for: Culinary travelers and cooks looking to spice things up.
Hardcover: 320 pages with 120 recipes