Susan Levy from Well-Fed Me shared the recipe for a no-knead bread that's healthy enough to include an almost any diet.
For more information, visit WellFedMe.com
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Here's the recipe for Susan's No-Knead Bread
Makes 12-16 one-half inch slices
1 1/2 tsp active dry yeast
2 cups warm water
1 1/2 tsp salt
2 cups whole wheat flour
2 cups whole wheat pastry flour
3/4 cup raw, unsalted pumpkin seeds and sunflower seeds, in any combination
In a deep glass or ceramic bowl, activate yeast by whisking with warm water for 1-2 minutes. Add remaining ingredients and mix with spatula
Cover bowl tightly with plastic wrap and set on counter for 8-18 hours
Preheat oven to 450 F. Place Dutch oven, with lid, in oven for 30 minutes
Meanwhile, sprinkle flour on a clean, dry surface to prevent dough from sticking. Place dough on surface, fold over a couple of times and form into a ball. Place seam-side down and cover with plastic wrap while Dutch oven heats
Carefully drop dough ball into heated Dutch oven, seam side up, and score the top with a knife, creating a "pound" sign
Bake covered for 45 minutes. Remove lid and cook for an additional 5 minutes for top to brown. Cool bread for 40-60 minutes and serve.
Per slide: 140 calories, 23g carbohydrates (4g fiber), 3g fat (1g sat, 2g mono/poly), 220mg sodium
Seasoned Cook: For added flavor, roast seeds in a dry pan over medium/high heat until fragrant and golden, up to 10 minutes. This bread is excellent without seeds, too!
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