Matt Card, Milk Street’s Food Editor, shares a recipe with the New Day audience and boasts about the brand-new Milk Street Kitchen magazine and cooking school by Christopher Kimball. Some of you may remember the talented Christopher Kimball from the television series, America’s Test Kitchen! The vision behind these new platforms is to present simply delicious recipes with an emphasis on flavor and contrast.
For more information about the magazine and cooking school please CLICK HERE.
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