As we transition into fall, Oktoberfest becomes the new topic of conversation among Seattleites. Chef Megan Coombes from Altstadt, a German bierhalle and brathaus, visits the show to share her favorite German-style brews, seasonal cocktails, and delicious run of festive food to kickoff Oktoberfest in style now until Halloween.
Altstadt has gathered brewers from all over Washington state to give guests the most authentic Oktoberfest experience. This alongside the restaurant's authentic and housemade German fare are inspired by Chef Megan Coombes' time spent in Germany.
For more information about Altstadt's Oktoberfest celebration CLICK HERE.
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