China: The Cookbook

Co-Author of China:The Cookbook, Kei Lum Chan, showcases the culinary diversity of the world's oldest cuisines.

Co-Author of China: The Cookbook, Kei Lum Chan, visits New Day to showcase the culinary diversity of the world’s richest and oldest cuisines. Chan will demonstrate a traditional Chinese breakfast, which includes Chinese eggs with shrimp and a side of white rice.

To purchase China: The Cookbook, please CLICK HERE

 

Copyright 2016 KING


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