Close Thanksgiving Gravy the Tom Douglas way Thanksgiving 2016 is only hours away. If you're still putting your menu together, Seattle Chef Tom Douglas shows you how to make his world-famous Sweet Onion Gravy from the Hot Stove Society kitchen. wsts2 10:20 AM. PST November 23, 2016 More Stories Widespread power outages impact thousands Jan. 6, 2017, 1:31 p.m. Flu epidemic: state could soon step in to help Jan. 6, 2017, 6:37 a.m. What the Seahawks are saying about Golden Tate Jan. 6, 2017, 9:22 a.m.