Order like a chef...food pronunciation tips from Chefs

Ever been the person who pronounces food wrong at a restaurant? Well here's Michael King and a couple chefs to help.

Award-winning chefs Thierry Rautureau and Tom Douglas know how to make great food. But they can also help us pronounce it!

Words like quinoa, gnocchi, sriracha and bruschetta roll ONTO the tongue but not necessarily OFF it.

On Evening the chefs helped us say those words and charcuterie, crepe and boeuf bourguignon too!

Chef Rautureau, the "Chef in the Hat," runs Loulay and Luc restaurants.

Tom Douglas has 19 restaurants in and around Seattle.



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