Award-winning chefs Thierry Rautureau and Tom Douglas know how to make great food. But they can also help us pronounce it!
Words like quinoa, gnocchi, sriracha and bruschetta roll ONTO the tongue but not necessarily OFF it.
On Evening the chefs helped us say those words and charcuterie, crepe and boeuf bourguignon too!
Tom Douglas has 19 restaurants in and around Seattle.